Pelican hands tore chickens
By VicentaLakin
MY DAUGHTER WANTS TO TEAR A CHICKEN WITH A PEPPER-SMOCK HAND, BUT SHE CAN'T MAKE IT TOO HOT. SHE CAN ONLY MAKE IT SPICY. TWO CHICKEN LEGS, BONE SOUP, FRESH, SMALL ONES, BASICALLY THE DAUGHTER ATE. VITAMIN A CONTENT IN CHICKENS IS HIGHER THAN IN OTHER MEATS, HIGH PROTEINS AND LOW-FAT FOODS, AND HIGH DIGESTIVE RATES ARE EASILY ABSORBED BY THE HUMAN BODY, WHICH HAS THE EFFECT OF MILDING THE AIR, FILLING IT UP, SPLEEN STOMACHS, ACTIVE BLOOD VEINS AND STRONG BONES。
Recipe Recommendations
- chicken legs 2 only
- red pepper 3 only
- pepper 3 grams
- coriander 5 grams
- pretzel 1.5 teaspoon
- Jiang 5 grams
- chives 10 grams
- garlic 5 grams
- white sesame 1 teaspoon
- chicken soup appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Pelican hands tore chickens
1
Chicken leg clean. Stick a toothpick。
2
Smash the ginger and garlic, add the pepper salt, rub the chicken leg, pick it up for an hour。
3
The pot will be boiled with ginger and onions, the wine will be added, the chicken leg will be put in, the fire will burn, and the little fire will be turned for five or six minutes。
4
Prepare chicken soup, cuisine, pepper, pepper, sesame, ginger onions。
5
Get the cooked chicken legs out and put them in cold water and rip them open。
6
I'll put oil in the pot and add ginger and onions, peppers, peppers, sesame, little flaming incense。
7
Pour into chicken soup, add chicken, salt, boil for two minutes, and just turn off the fire。
8
Load the bowl. Just put on the cuisine。Pelican hands tore chickens Make Tips
1. The chicken can be marinated for a longer period of time.
2. You don't need to cook the chicken for too long the first time, as it will be cooked again.
3. If you prefer it spicier, cut the chilies open and fry them a bit longer until fragrant.
4. You can also add other vegetables to the soup, such as bean sprouts, kelp knots, or tofu.