Potato mashed swan puff
By VicentaLakin
This swan puff has been growing grass for a long time, and I've seen so many swan puffs made by bakers and itchy hands. I've never been a puff, let alone a dent in a swan. It's not perfect, but it's a first attempt. It's more satisfying
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Steps for Potato mashed swan puff
1
Prepare raw materials。
2
First, water, butter, salt boiled and the fire shut。
3
Boiled butter。
4
Scan low powder。
5
Quick blend。
6
A thin film appears at the bottom of the pot, when the small fire is immersed with heat。
7
Eggs are scattered, mixed and mixed。
8
Until the twilight looks. My eggs were smaller, so I used two eggs。
9
Load the bouquet。
10
First, shear a small mouth, squeeze out the swan neck in two directions, place it in the middle of the oven at 180 degrees, and bake it for one minute。
11
Cut the bouquet big enough to squeeze out the swan with a drop of water. I put the rest of the paste straight into a circle, and I put the tip of the paste down with a spoon, so it wouldn't be roasted。
12
The oven is pre-heated at 200 degrees for eight minutes, and has been modified to 180 degrees when the puff is clearly bigger, with another 20 minutes to bake and 10 minutes to open the oven door。
13
Boiled puffs, no fall。
14
Cut the water dripping puff across and make the swan body at the bottom. Then you cut a part of it vertically and make the wings of the swan。
15
Potatoes are fertilized, and a little bit of sugar is made of mud。
16
Squeeze mashed potatoes。
17
Put it on the swan neck。
18
Stick your wings。
19
a little jam with a toothpick and the eyes of a swan will be all right。