Squidballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Squidballs

1
When the fish is cut, the blades of the fish are scraped with a knife。
2
Onions ready
3
Scratch it with a knife and scratch it down. Points
4
I've spent more than 10 minutes of my breath mixing the fish in one direction。
5
Pumping
6
Anyway. Find a way to wrap it up。
7
The fishballs float and remove the foam from them。
8
End of businessSquidballs Make Tips
1. When making fish balls, be sure to stir in one continuous direction.
2. You can also add scallions and ginger directly to the fish paste, but try to chop them finely.