Cinnamon apple bread
By VicentaLakin
That day, when I saw the cinnamon cinnamon bread made by Master Tao, I loved it, and I tried to do it once, and the fruit was delicious! The whole bread is almost done by his son. The little one says it's delicious. It tastes so unique! The bread, in a manner similar to braiding, is well wrapped into it with well-made apples, without any leakage. The cinnamon smell is strong, it spreads cold, the apple is soft, and it's perfect for us, but it's wonderful after the first try. If you're going out with a friend in the new year, you can take a few of them, you can starve, you can eat, you can cool, and you must have a unique taste for “she”。
Recipe Recommendations
- high-gluten flour 160 grams
- fine sugar 20 grams
- yeast 2 grams
- milk powder 15 grams
- salt 1 gram
- qingshui 105 grams
- butter 15 grams
- Apple 200 grams
- lemon juice few drops of
- corn starch 1 teaspoon
- Water for starch a spoonful
- cinnamon powder 4 grams
- raisins 15 grams
- Brush the surface with whole egg liquid appropriate amount
Steps for Cinnamon apple bread
1
All pasta material except butter
2
Smash it with chopsticks, dry powder, cover it, 20 minutes
3
Noodles are removed and placed on the case
4
When you're rubbing it in, you put it in a softer butter
5
It's enough to tear out a slightly transparent film
6
The noodles are rounded up, placed in a bowl, covered with skin-covered membranes, for basic fermentation
7
Using fermentation time, preparing cinnamon apples, apples cut to the ground, corn starch mixed with a spoon of fresh water, and it became water. Pink
8
Fresh water in the small boiler, sweet sugar, little fire
9
When you're cooking caramel, add butter
10
When the butter melts, the apples are added and the fire continues to boil
11
It's gonna get thicker. It's gonna get more cyanide
12
A few drops of lemonade
13
Add cinnamon and mix it evenly
14
Add raisins, starch, two more minutes, when it's thick, off the fire, cool it
15
When the noodles are twice as big, the finger is fermented, and a hole is poked at the top of the mask
16
Noodles are removed, placed on a mat, tumbled into a rectangular large, approximately 3 mm thick
17
It's divided into three equals, one third of each side, with a sharp blade slashing out of the blade
18
Plate cinnamon apples evenly in the middle
19
From the top, left, right, cross-coding, and the tail is tight
20
Transfer the bread to a non-painted dish, cover the film and re-ferment it
21
When it's twice as big, the surface is full of egg fluid, the oven starts preheating, 160 degrees
22
Send it to the preheat oven, 160 degrees, up and down, mid-level, about 20 minutes
23
Time's up. Get out of the oven
24
Slice and eat