shredded radish egg cake
Ingredients: chicken essence,salt,radish,eggs,flour,edible oil,pepper powder,ginger powder
Recipe Recommendations
- radish half a
- eggs of 2
- flour 50 grams
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ginger powder appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for shredded radish egg cake
1
Half radish, 2 eggs
2
Shred the radish, beat in 2 eggs, and add flour (no water needed)
3
Add the seasonings, salt, chicken essence, ginger powder, and pepper powder to the batter and stir well, and leave for 10 minutes.
4
Heat the baking pan and put in the cooking oil, and pour the batter into a mold to shape.
5
Fry the omelet until golden brown on both sides.