Hammigo's cream cake
By VicentaLakin
It's so pure to have a basic twirl cake and a khaki cream on the outside, and it's so pure to have a twirl slice, so it's more colorful, and for people with chromosomal phobia, the natural colour of fruit is a good choice。
Recipe Recommendations
- low-gluten flour
- egg yolk
- Egg yolk with fine granulated sugar
- milk
- corn oil
- protein
- white sugar
- lemon juice few drops
- light cream 800 grams
- cream sugar 80 grams
- cantaloupe appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for Hammigo's cream cake
1
An 8-inch twilight cake is ready, two eight-inch twilight cakes are made, one-and-a-half cake is actually used because the oven is small, so it's made twice
2
Protein, yolk separation. Protein in an oil-free basin
3
The yolk is scattered, the sugar is added, and the sugar melts
4
Add corn oil and mix it evenly
5
In the milk, evenly mixed6
Scan low-banded powder, evenly mixed, dry powder-free particles
7
When the protein pops out of the bubble, it drops into one third of the sugar and then turns into a high-speed hair, and then drops into the second and third white sugars when they're out of the thin hair bubble, with a clear line
8
When you lift the egg-beater, the protein is near the pointer
9
Take a third of the protein into the yolk paste and mix it evenly; start the preheat oven at 140 degrees
10
I'm going to put the mixed paste back in the protein pan, and I'm going to be a smooth, smooth cake paste
11
Put the cake in the eight inches, shake it a few times, shake the bubble
12
In the pre-heated oven, 140 degrees, mid-level, up and down, 60 minutes
13
Out of the oven, a few strokes. Hot air
14
It's on the hanger. It's completely cool and then it's off the grid
15
Let's get the other cake ready. Two of them will be cooled and ready
16
Some of the melons are cut into tinkles and others into tablets
17
Two cakes cut in half
18
Cream cream, if you want, don't hit it all at once. It's easy to melt
19
I'll just have to get the cream to nine
20
One layer of cake, one layer of cream, one layer of melon, one layer of cream
21
We'll finish the second layer in sequence, and then we'll end up with the top of the third layer. Move
22
Once you've finished all the cakes and paste, you'll be able to re-grow the cream to eight distributions, take the small and medium-sized bouquets and put the cream in the bag
23
It's done
24
It's so fresh to eat or give people away, you see, a little bit of color is not added, and it's also possible to make a soo-yami butter cake。