Vienna Coco Cookie
By VicentaLakin
It is said that this chocolate cube is from France ' s absolute master baker Pierre Herme. The master is known in the United States as Picasso in the bakery world, whose work is known for its top-of-the-art and precise use, unique and cumbersome practices and unparalleled tastes, and the Vienna Coco Cookie is almost his simplest piece. If you're interested, you can try. You won't be disappointed
Recipe Recommendations
- low-gluten flour 130g
- butter 125g
- cocoa powder 15g
- powdered sugar 50g
- salt handful
- protein a
Steps for Vienna Coco Cookie
1
Raw materials。
2
The butter room is softened with sugar powder and salt, evenly mixed with a slight stroke。
3
Add slightly mixed protein, evenly mixed。
4
Flour cocoa flour is mixed and sifted and added to butter。
5
Slice evenly, without visible dry powder, without excessive mixing。
6
Pick the fancy bouquet to put it in the bouquet and add the noodle。
7
We'll put oil paper on the grill, and then we'll squeeze out the bouquet
8
The oven is preheated at 180 degrees, mid-level, top-fire, about 15 minutes。