What
By VicentaLakin
Frozen chickens are famous because they look like briquettes and they're smooth. It's one of the reps from Lou's. The traditional practice of releasing chickens with eggs and then slowly pulling them into the form with fried spoons into hot oil is very demanding for cooks. I'm using another method of making it today, made of chicken and hard-haired eggs, with salty tastes and equally soft tastes. The mix is very varied, and you can use ham, carrots, mushrooms, cucumbers, chips, vegetables, tomatoes and so on. It's okay to replace the soup with fresh water。
Recipe Recommendations
- chicken breast 1 block
- egg white of 2
- cucumber appropriate amount
- carrots appropriate amount
- black fungus
- wolfberry appropriate amount
- Red millet spicy 2 pieces
- starch one
- salt appropriate amount
- chicken essence appropriate amount
- broth 1 small bowl
- white pepper appropriate amount
- liquor appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- senior
Steps for What
1
The chicken breast removes a large band, then changes the knife a little and cuts it with its back。2
Then the knife was removed from the chicken with a little bit of it, and it was removed from it, and it continued to be cut into a tiny chicken。3
A small amount of white wine, a little salt and a spoon of white pepper。4
They then add about a quarter of their body to clean water, slowly excreting the chicken. Three or so waters。5
The egg clears up to hard bubbles。6
2-3 Equation of eggs into chicken modulation7
And add an appropriate amount of starch flat。8
It relaxes the oil in the pot, and when it's 30% hot, it puts a little bit of slurry into the pot, and it pulls it into bits。9
It can be recovered at low temperature until it's fixed。10
The chicken chips recovered were slightly warmer than the oil slick on the surface。11
Save the bottom oil in the pot and add ginger chips and milligram carrots。12
Then down into cucumber chips and black moor。13
Go to the chicken tablets and join the soup。14
Spill the right amount of salt, chicken and the right amount of white pepper, and then the right amount of oil。15
The chicken chips were very soft and smooth, and I put in a little rice spicy, a little salty and spicy. You don't like chili。