Cinnamon apple pie
By VicentaLakin
Apple pie is one of my favorites, and I've made a lot of pies with thin skin, sweetly combined with cinnamon powder and lemonade, which is just for the winter。
Recipe Recommendations
- butter 10 grams
- low powder 150 grams
- water 20ml
- white sugar 50 grams
- Apple 300 grams
- lemon juice 5ml
- cinnamon powder 0.5 grams
- corn starch 10 grams
- whole egg liquid 3 scoops
- sweetening
- roast
- half an hour
- ordinary
Steps for Cinnamon apple pie
1
60 grams of butter-cutting chamber cooled back, 15 grams of white sugar added to flour and crushed。2
Add 48 milligrams of water and smooth noodles。3
Put the dough on the air for half an hour. Then make apple pie。4
Apples are cut into pellets, 10 grams of butter is added to the pot, and they are put into apple platter。5
Add 50 grams of white sugar, and now apples will come out of water, just to boil apples so soft that they don't rot。6
Add a little half a spoon of cinnamon and lemonade. I don't like cinnamon7
Finally, 20 ml and 10 g starch of starch water was added to fire the apples in sticky thick。8
The good apples are waiting for cool。9
Take out the nice, loose noodles and cut them in size。10
Take a bigger noodle and make it bigger than the pie。11
Take a six-inch disc, put the noodles in the tray, roll around the plate with a stick, and remove the extra corner。12
Scratch the skin with a fork in case it's baked。13
Pile in apple pie。14
The other little noodles were sliced and slashed into strips。15
Put it on the pie, make it up with your hands, then press the side of the plate with your fingers and remove the extra corner. (If you don't have a grid, you can put it directly in one article)16
A layer of egg fluid will be brushed with well-laid embryos. Preheat oven 200 degrees ten minutes in advance。17
Sending the embryos to the lower middle of the oven and roasting for about 25 minutes at 200 degrees above and below the surface of gold and yellow is ready to come out。18
Final cut。19
One more complete。20
Little tip: The temperature of the oven is determined by the individual oven, where my Arisa oven is baked at 180 degrees for 30 minutes, which is one six inches of pie, because I double the weight, so there are two, and I'm six with the medium size. If the finished product is not cozy the next day, you can put the oven back in the oven。