Homemade mountain rolls
By VicentaLakin
Having gone to the market to buy food, attracted by the colourful mountains, without hesitation bought nearly two pounds of them and went home to make them. It's been a while since the family bought the ice candy, and it's just working and it's all running out at once. And the rest of the tea of the mountain rolls, which was made, was then obstinate and debatable。
Recipe Recommendations
- Hawthorn 900g
- rock sugar 400g
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade mountain rolls
1
The mountains are clean
2
Let's go to the boiler
3
Cook the pot with enough water
4
It's a big fire
5
It's about 10 minutes old
6
A paste in a mixer (with a small amount of water during the period)
7
And pour back into the boiler
8
A milk pot and a little water pouring into the ice cream
9
The fire boils until the ice cream melts
10
♪ Pour the glucose down the mountain ♪ Production
11
And when the mountains become thicker, it shall be the jam, then the fire shall be shut down。
12
Take the proper amount of masonial sauce and put it in the oven, flatten the surface and dry it naturally in the ventilation area
13
The other one was put in a saloon sauce and dried naturally in the ventilation
14
The rest is stored in a sealed box and stored in a refrigerator
15
It'll take two days
16
Roll it up
17
You can eat the cut