Crackers without water
By VicentaLakin
Biscuits are very popular, having such characteristics as durable storage, portability and diverse tastes. Biscuit varieties are moving towards recreational and functional foods. Depending on the process, it can be divided into: soccer biscuits, thin crackers, cookies, crackers, chord crackers, mucous cookies, egg rolls, etc. The main nutrients of cookies are carbohydrates, proteins, fats, calcium, potassium, iron, etc. Some of them fill the body's energy with the right amount of them. Of course, good cookies make you want to eat more. Here's one for you: a cookie with the sweet taste of eggs。
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 3
- white granulated sugar 40 grams
- milk 25 grams
- corn oil 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Crackers without water
1
Prepare food。
2
Prepare a clean basin with oil and milk。
3
The oil and milk mix is even
4
Another oil-free and water-free basin with three eggs and full distribution with three sugars。
5
The trajectories of egg fluid to the pot cannot disappear immediately, so it's ready。
6
Scan low powder, evenly mixed。
7
A small amount of low powdered egg fluid is produced from the sifting basin, mixed in oil and milk。
8
And then step seven, and then pour it into the big basin and mix it evenly。
9
Put it in the bouquet, cut the two millimeters and squeeze it on the grill. It's liquid, so there's a little disfigured on the grill。
10
Put it in the oven。
11
100 degrees, 15 minutes. The ovens are different and adjust themselves, but watch and bake to the color you like。
12
It's a good color, but it's delicious。