Marble cheesecake

By VicentaLakin

Marble cheesecake

Recipe Recommendations

  • butter 60g
  • cream cheese 250g
  • corn starch 60g
  • milk 30g
  • eggs of 4
  • powdered sugar 70g

Steps for Marble cheesecake

  • Make Marble cheesecake step 0
    1
    Protein yolk is separated and fed into clean basins free of water and oil。
  • Make Marble cheesecake step 1
    2
    Butter and cream cheese in large bowls。
  • Make Marble cheesecake step 2
    3
    Insulated from the water, the heat is increased, and the water is constantly bludgeoned to the point where the particles are smooth。
  • Make Marble cheesecake step 3
    4
    A smooth-slipped cheese paste is added to the yolk every time it is evenly mixed with the next。
  • Make Marble cheesecake step 4
    5
    Smash the smoothy paste。
  • Make Marble cheesecake step 5
    6
    Pour milk。
  • Make Marble cheesecake step 6
    7
    It's a sifted corn starch
  • Make Marble cheesecake step 7
    8
    Smash and slide back。
  • Make Marble cheesecake step 8
    9
    The protein is distributed with an electric egg-pumper and is then added to a 3/3 sugar powder. After that, the remaining sugar powder was added in two parts。
  • Make Marble cheesecake step 9
    10
    Protein hits wet hair bubbles and lifts an egg-beater to pull out a long hook。
  • Make Marble cheesecake step 10
    11
    Take a little protein and join the yolk paste
  • Make Marble cheesecake step 11
    12
    Scratch it up and down。
  • Make Marble cheesecake step 12
    13
    Put the whole yolk paste in the protein basin。
  • Make Marble cheesecake step 13
    14
    It's still evenly mixed up and down。
  • Make Marble cheesecake step 14
    15
    The mold is covered with oil paper and the egg paste is poured into the mold。
  • Make Marble cheesecake step 15
    16
    Breaking bubbles。
  • Make Marble cheesecake step 16
    17
    There's a little chocolate sauce in the bouquet, a little tipping。
  • Make Marble cheesecake step 17
    18
    Draw a parallel long line on the egg paste surface。
  • Make Marble cheesecake step 18
    19
    Draws a trail in one direction with a bamboo sticker。
  • Make Marble cheesecake step 19
    20
    At the bottom of the oven, the oven is served with a full amount of fresh water, preheated for 10 minutes. On the second floor, the grill is set and the moulds are put on the grill and the water bath is mounted. The fire is 140 degrees baked for 70 minutes until the cake surface is slightly yellow。
  • Make Marble cheesecake step 20
    21
    When the bake is finished, it cools and then it takes off。
  • Marble cheesecake Make Tips

    I am using an 8-inch round springform pan. It is difficult to wrap the bottom smoothly with foil, and it is prone to leaking, so I am using the elevated rack water bath method. If using a fixed-bottom pan, place the baking tray on the second rack from the bottom and bake the mold directly in the water. The bottom of the cheesecake is difficult to unmold, so it is recommended to line it with a sheet of parchment paper.