Donuts
By VicentaLakin
The donuts were actually meant to be done long ago, but they were too lazy to wait until today. It's been bought before, it feels good, but it's expensive, so I've been thinking about making it myself. It's actually easier to operate, like bread, which is baked, and donuts are fried. The donuts just blew up were delicious, soaky, sweet, and one or two can't beat it. People think it's better and healthier than what they buy! But, after all, it's fried food, it's not good to eat, and it's good to eat hard, huh。
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Donuts
1
bread drums filled with high-weed powder 230g, low-weed powder 20g, salt 1g, eggs one (50g), sugar 40g, milk 110g, corn oil 15g, yeast 4g
2
The toaster mixes about 40 minutes
3
When it's covered, it's removed, it's opened, it's about a centimetre thick, it's stuck to the face with a small bowl, it's better with molds
4
And then you're going to put your mouth in the middle of it
5
Such a donut is ready, and the rest of the skin can repeat three to five steps until it's finished
6
When you're done, put it in the oven, not too tight
7
Put it in the oven for fermentation while a bowl of open water increases humidity for about 30 minutes
8
Pick up the kettle
9
Put it in a fermented donut and blow it up
10
Blast it up to two sides and suck out the extra fat on the suction paper
11
It's more beautiful with a little sugar powder