Sneakyballs
By VicentaLakin
Sneakballs are a Shandong dish, salty, very easy to make。
Recipe Recommendations
- meat foam 500 grams
- onion a little
- Jiang a little
- sweet sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sneakyballs
1
Cutting the meat into thin filaments, adding salt, ginger aluminum, wine and soy sauce, sweet sauce for up to 20 minutes, then cutting the onion into bits, beating up the onion, mixing it in one direction with chopsticks, then mixing it up with starch。
2
(b) Put the oil in the pot, dry the starch in the plate, rub the meat into a small ball with its hands, roll it in the dry starch, and let the powder be wrapped on the outside meat, and then blow it into the boiler。
3
If it's brown, you can pick it up, then you can pour it all into the pot, water, water into the middle of the ball, boil it, add a little sauce, taste, and sodium。