Vinegar cabbage

Recipe Recommendations

• Cabbage Bang appropriate amount
• carrots appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic slices 5-merous
• dried chili one
• soy sauce appropriate amount
• rice vinegar appropriate amount
• cornflour appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Vinegar cabbage

1

Help cut cabbage into strips 3-4cm wide.

2

Tilt the knife at 45 degrees and slices into pieces.

3

Slice carrot.

4

Put the base oil in a frying pan and heat it up, add the green onions, ginger, garlic, and dried peppers and stir-fry until fragrant (leave half of the garlic slices and add). Add cabbage and carrots and stir fry.

5

Add soy sauce, salt, monosodium glutamate, rice vinegar (Laba vinegar can also be used), corn flour to thicken, and add the other half of the garlic slices before taking out of the pan.

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