A fruit cake
By VicentaLakin
Skinners, fruitcakes that smell of rum, have endless recollections。
Recipe Recommendations
- dried fruit soaked in rum 220 grams
- butter 120 grams
- sugar 80 grams
- eggs of 3
- low-gluten flour 180 grams
- baking powder 4 grams
- salt small amount
- rum 1 teaspoon
- sweetening
- roast
- an hour
- simple
Steps for A fruit cake
1
Preparation materials, dry immersion for more than 24 hours
2
(b) Softened butter with an egg-beater and evenly mixed with sugar
3
The broken eggs were added to the butter three times and were evenly mixed each time
4
(b) Be equally mixed in a mixture of low powder, powder and salt sifted into butter
5
(b) Smelted dried fruit is recovered early, added to the paste, evenly mixed, 160 degrees preheated in the oven
6
Swallowed with a spoon into a cup of paper, 80% full, placed in a preheated oven of 160 degrees, with a small fire, a middle layer and 40 minutes of roasting
7
They can be eaten after cooling