Soup of wine and eggs
By VicentaLakin
Give the baby full love!
Recipe Recommendations
- wine 200g
- eggs 2 only
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Soup of wine and eggs
1
We'll burn it with water2
Put it in a wine brew, turn it into a fire and boil it for about three seconds3
Eggs wash their eggs, crack one head out of a crack, strip out a small hole with a big chopstick and throw the egg in the pot, and boil it for about three minutes