Frozen yogurt cake

By VicentaLakin

Frozen yogurt cake
The yoghurt cake is my baby's favorite cake. It's sweet, it's very soft, it's ready. In summer and winter, with yogurt and coffee, and after hot or cold, it tastes great

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Steps for Frozen yogurt cake

  • 1
    When the yolk is evenly mixed, the flour is sifted twice into the yogurt mixture and evenly mixed with an egg-beater。
  • 2
    The remaining 50 grams of glucose are placed twice in the egg lumber, and when the first is placed in the sugar, the salt is placed simultaneously, and the egg emptied until it can be painted eight words and disappears in three seconds。
  • 3
    Separate the egg yolk from the egg polish, place the yolk in an evenly mixed yolk mixture, and place it in another container. This step must be one egg at a time, and one at a time。
  • 4
    When the yolk is evenly mixed, the flour is sifted twice into the yogurt mixture and evenly mixed with an egg-beater。
  • 5
    The remaining 50 grams of glucose are placed twice in the egg lumber, and when the first is placed in the sugar, the salt is placed simultaneously, and the egg emptied until it can be painted eight words and disappears in three seconds。
  • 6
    A single third of the yoghurt mixture will be used to clear the eggs that have been delivered。
  • 7
    If you use a blundering knife to move up or cross, you can't evenly mix the pyrotechnic with the yogurt mixture。
  • 8
    The whole of the yogurt mixture is poured into the purged egg clean in the same way as the seventh step。
  • 9
    Smuggle it and pour it in. This time it's perfect for an eight inch
  • 10
    It's a little bit of a tremor。
  • 11
    Put the cake in the oven 10 minutes after 150 degrees of preheat. Up and down the fire, 150 degrees down, about 50 minutes。
  • 12
    It's recommended that you take out your toothpicks like a cake in 45 minutes to see if they're wet. Take out the cake and shake it a couple of times and then roll it over and put it on the grill. This step is mainly to prevent the cake from turning back. It's the key
  • 13
    It's easy to get rid of the mold when it's cold

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