Butter rose cake
By VicentaLakin
What do you want from the man who wants to express his feelings? I believe that there is no more gift than beauty and health for a girl. So, today, the soufflé is here to present beauty to your families. May you all live forever
Recipe Recommendations
- eggs of 3
- low powder 80 grams
- sunflower oil 30 grams
- white sugar 60 grams
- dried roses 10 grams
- light cream appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Butter rose cake
1
Raw materials。
2
Dry roses cut the petals off the florist and scratch the spare。
3
The whole egg is in the bowl and 50 grams of white sugar is added to the bubble so that it is extremely difficult to drop the egg-beater fluid。
4
Add sunflowerseed oil evenly。
5
Sift in low powder with a light and even up and down。
6
Add the shredded roses。
7
I'll have a full seven. In pre-heated ovens, 175 degrees, mid-level, upper and lower fire, about 12 minutes to the surface of a little gold yellow。
8
Add the remaining 10 grams of sugar to the cream。
9
Slow hair。
10
The bouquets are put on the cups and the creams are poured in。
11
A small sip of bouquets, with a bouquet of bouquets, and a little cream on a baked cake, with a little sugar and a little rose tatter。