Quick-hand apple pie
By VicentaLakin
In the new year there is a wish for health and safety. So bring this fast-hand apple to your families and wish them peace and security
Recipe Recommendations
- Sweet flying cake crust 2 bunk
- Apple of 2
- crushed walnut kernels appropriate amount
- raisins appropriate amount
- lemon juice few drops of
- rum appropriate amount
- white sugar 10 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Quick-hand apple pie
1
Raw materials used。
2
A little softening of a fly-cake leather and putting it on the palette。
3
Apples cut small pieces, put them in little pots and add sugar。
4
Dripping the right amount of rum。
5
A few drops of lemonade。
6
The walnut fragrance is crushed and added to the pot with the raisins。
7
The small fire heats up until the pot is dried up and the fire shuts down。
8
Handleded pies into the palette。
9
The other one is cut in fine strips, interwoven on the pie。
10
The oven is preheated at 185 degrees, mid-level, up and down the fire, approximately 20 minutes to the surface yellow。