Little bear, little squirrel
By VicentaLakin
It's a really hot cookie on the Internet recently
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 40g
- eggs 20g
- baking powder 1.25ml
- cocoa powder 5 grams
- salt 1.25ml
- butter 40g
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Little bear, little squirrel
1
A picture of the food
2
When butter is softened, sugar, salt is added, and an egg-beater is used to reach the estration。
3
We'll add eggs in two. We'll continue with the eggbeater
4
Full integration of eggs and butter into a loose state
5
Low-banded flour and powdered powder are mixed into butter。
6
A rubber razor was used to mix flour with butter。
7
When it's almost mixed, it rubs its hands into soft noodles. The noodles were split into two, one for squirrel biscuits and half for raccoons。
8
Let's start with squirrel cookies and split the dough into two. One of the spares and the other added 2 grams of cocoa powder for a little bit, until the powder is fully integrated into the noodle group and becomes a chocolate saloon. That way, we'll get one of the yellow ones and one of the black ones
9
FIRST, BLACK NOODLES ARE WRAPPED IN THE MIDDLE OF TWO PRESERVATION BAGS (OR TWO OILPAPERS) AND THE FACE IS TURNED ON WITH A CANE TO A THICKNESS OF ABOUT 0.3CM (STUCK BETWEEN THE SKIN BAG OR OIL PAPER TO AVOID IT BEING TOO STICKY TO OPEN)。
10
Decrypt the upper bag and pressure the shape with the little squirrel's shell mold。
11
And with the little squirrel's face mold, the shape of the squirrel's face is printed on the original face
12
The same face-shaped molds were used to rip out the location of the squirrel face in the black face, and then, as shown in the figure, to gently remove the squirrel face from the original face and place it in the black face
13
Use the squirrel's little hand model to press the little hand on the black face and put it on the cookie, which is already in the small hand。
14
Put the oven in the middle of a preheated oven with a fire of 180°C and bake it for 10-12 minutes until the pasta becomes light gold
15
In the course of the bakery, we make only raccoon cookies, and we divide the other one into three groups of different sizes, and we add one gram of cocoa powder to the big one, and all the remaining cocoa powder to the medium one, so that it becomes as shown in the map: small original, medium black, large tan。
16
The raccoon's exterior is printed on the largest curry, the raccoon's shape is easily removed into the oven, and the raccoon's eyes and stomach molds are crushed on it
17
And take out the face of the eye and the belly。
18
And then, on the medium black noodle, the eye mold comes out of the eye shape
19
The tummy modulus crushing the tummy shape on the pasta
20
Put the black eye in the tan
21
Put it on your stomach, too
22
The curry and the black noodles, the staggered strips, the staggered colors, the sticky egg. Okay
23
The shape of the tail, the shape of the tail
24
Stick your tail with egg fluid
25
It's the black pasta that crushes the shape of a small hand
26
用鸡蛋液将小手沾上，Put the oven in the middle of a preheated oven with a fire of 180°C and bake it for 10-12 minutes until the pasta becomes light gold
27
It's all out of the oven, and then you can melt some chocolate and draw a belly button for your eyes
28
It's just that I'm not very good at drawing, and it's a terrible tragedy for me to draw my eyes. The eyes are the windows of the mind. That's not a lie
29
Especially these squirrels. I'm completely speechless about my own painting technique
30
All right, pick up the dried fruit you like, let them hold it, put it right in the little hand position, and then you can jam it, and if you can't, it'll stick
31
It's a complicated model, but it works better. It's a patient kung fu work between the noodles, so a willing friend can try it, and it's okay if it's more troublesome
32
Look at this picture, I say it's on the Internet, someone else made it, and it's so much easier, it's just plain pasta, and all the cookie-loving friends must have a bear-cracker in their house, and it's like a bear-cooking