Potato puff

DAUGHTERS LOVE PUFFS, THEY DO IT THE FIRST TIME, THEY'RE SQUEEZED INTO CREAM, AND THEY'RE ALWAYS IN THERE. THIS TIME, THE PUFFS WERE NOT CREAM, BUT MILKED POTATOES. POTATOES ARE ALSO KNOWN AS BLACK POTATOES (MUFFLED POTATOES) AND THEIR MEAT IS PURPLE TO DARK PURPLE. IT IS ALSO RICH IN SELENIUM AND PHEASANT, IN ADDITION TO ITS COMMON CASSAVA NUTRIENTS. IT CONTAINS APPROXIMATELY 20 PER CENT OF PROTEIN, INCLUDING 18 AMINO ACIDS, AND IS EASILY DIGESTED AND ABSORBED BY HUMANS, INCLUDING 8 VITAMINS SUCH AS VITAMIN C, VITAMIN B, VITAMIN A AND MORE THAN 10 MINERAL ELEMENTS SUCH AS PHOSPHORUS, IRON, AND, MORE IMPORTANTLY, CONTAINS A LARGE AMOUNT OF AD HOC AND PHARMACEUTICALLY VALUABLE PHEASANT, WHICH HAS A PREVENTIVE AND CURATIVE EFFECT ON MORE THAN 100 DISEASES AND WHICH IS HAILED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. I'M NOT AFRAID TO GET FAT OR GET ON FIRE. FOOD PRODUCTS: 100 G OF LOW POWDER, 160 G OF CLEAN WATER, 70 G OF CORN OIL, 1 SPOONFUL OF SUGAR, 1/2 SPOONS OF SALT AND 3 CASSEROLES OF EGGS: 300 G OF MASHED POTATOES, CALIBRATED MILK