Christmas tea cake
By VicentaLakin
Christmas is coming. Make some Christmas-style mini-cakes for family and friends
Recipe Recommendations
- two eggs
- low-gluten flour 80 grams
- unsalted butter 95 grams
- matcha powder 15 grams
- milk 50 grams
- sugar 60 grams
- salt 2ML
- baking powder 3ml
- Appropriate amount of crushed nuts appropriate amount
Steps for Christmas tea cake
1
95 grams of butter chamber softened and cut into small blocks of very low temperature melted. egg fluids were melted with white sugar and evened with a mildly cool liquid butter, 2 ml salt and 50 g milk
2
a mix of flour, tea powder and powdered powder are added after sifting, each time up and down, so that the powder and liquid are evenly mixed. finally join in the end of the nuts you like. i'm adding a little bit of glucose-cracking, about 15 ml. the appropriate amount of nuts to add. up and down evenly。
3
rewind to the model. fill in 3/4 full. there are several vibrations down, and large bubbles are released while ensuring smooth surfaces. this one of mine is about 3 cm in diameter, so it's a one-size-fits-all mini-cake. the oven's on fire. 165 degrees and 20 minutes