Sweet-sweet waffles
By VicentaLakin
Half a pound of rice is brewed, made into pancakes. With a little powder, it'll make the pie loose, not so real. Pancakes, soft, soft, sticky. When it comes out, when it's hot, it tastes soft and sweet. To stay cool, the viscosity of rice works, and the contraction of pies weakens the sense of laxity, even when the microwave heats up, it is difficult to regain the taste of fresh pots. And then it shall be stingy, sticky waffles, but sweet。
Recipe Recommendations
- Rice grains made with wine 300 grams
- Medium gluten flour 200 grams
- fine sugar 110 grams
- baking powder 1.5 small spoon
- water 120 grams
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Sweet-sweet waffles
1
Use the material
2
I'll pour sugar and wine and rice into the bowl
3
Combination
4
Flour mixed with powder, sifted into the bowl
5
A little flip, pour in
6
To thick paste
7
The pan is hot. Put it in the right amount of paste. Spread out
8
It's yellow on the bottom. Turn it over
9
Two sides of gold and yellow