Red-tree cupcakes
By VicentaLakin
THE CAKE IS RED-TREED, YUMMY AND YUMMY, AND IT'S ALL FOR THE FRIENDS. AND DATE-PALMS AND DATES AND DATES AND SO FORTH. THE DATES ARE RICH IN PROTEINS, FATS, SUGAR, CARROTS, VITAMIN B, VITAMIN C, VITAMIN P AND PHOSPHORUS, CALCIUM AND IRON, WITH VITAMIN C BEING AT THE TOP OF THE FRUIT, WITH THE TERM “VITAMIN C”. THE DATE HAS THE EFFECT OF FILLING THE ABDOMEN, RAISING THE BLOOD, SPLEEN AND STOMACH, AND IS A GOOD HEALTH NUTRIENT FOR PATIENTS WITH WEAK STOMACHS, LOW BLOOD, FATIGUE AND INSOMNIA. IT'S A SQUARE OF SIX INCHES OF WIND, AND IT'S A SPONGE CAKE. AND IT'S A LITTLE SHORT FOR THE PASTRY. FOOD: 3 EGG YOLK, 20 G SUGAR, 40 ML CORN OIL, 40 ML WATER, 60 G LOW-POWDER DIET: 4 PROTEINS, 40 G SUGAR, LITTLE WHITE VINEGAR
Recipe Recommendations
- sweetening
- roast
- half an hour
- senior
Steps for Red-tree cupcakes
1
Cut red dates with scissors。
2
Yellow and protein are separated. Add corn oil, water, sugar mixing in the yolk basin。
3
Add sifted low-polluting, don't overwrite。
4
Two drops of white vinegar in the protein basin and one third of sugar in 40 grams。
5
Add 40 grams of 2/3 sugar to the protein when it's slightly fine。
6
The last sugar is added when the protein is in rough print。
7
The protein hits until it picks up an egg-beater in a short triangulation。
8
Three-point protein paste added to the yolk paste。
9
Smash and fall back into the protein basin. Smash it with the hand, turn it with the left hand, and stir it with the right hand。
10
Add red dates to mix。
11
And fill the cups, and leave some of the dates above。
12
The oven is preheated at 150 degrees for 20 minutes. (By the temperature of the home oven