♪ Christmas croissants ♪
By VicentaLakin
It's Christmas. Make a Christmas bouquet. Have fun
Recipe Recommendations
- high powder 200 grams
- milk 90 grams
- yeast 3 grams
- salt 3 grams
- white sugar 30 grams
- eggs one
- corn oil 30 grams
- honey beans appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Christmas croissants ♪
1
All the raw materials except the bean are placed in the toaster, and the ordinary bread procedure is repeated three times, with 30 minutes of face rubbing。
2
Scratch it to the face。
3
Wait for fermentation。
4
The noodles are 2.5 times larger。
5
Start the ordinary bread program, rub it in the air。
6
Take out the noodles, set the growth strips in 15 minutes and cut them in three。
7
Make it up like a braid。
8
Tight end。
9
Emelette, honey bean stubble, put in the oven and wait for ferment twice。
10
Once the bakery is 1.5 times larger, the oven preheats 170 degrees to start the hot wind cycle, with 15 to 20 minutes of roasting up and down。
11
The baked bread is laid cold and is kept warm in the bagroom。