Apple chicken soup
By VicentaLakin
Apple stewed chicken soup, with fresh apple slices and chicken soup, so that apple acid would be released into the soup, and the cold weather with a warm chowder was the first choice for cold women。
Recipe Recommendations
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Apple chicken soup
1
Chicken chops, cold water and a spoonful of wine for 10 minutes to extract controlled water。
2
The ingredients are: chili, pepper, cinnamon, fragrance, onions, ginger。
3
It's hot in the pan, it's pouring into 2 materials, it's cooking。
4
Falling into a chicken coil and frying it so tight。
5
A little sugar, a spoonful of soy sauce, and a flat cut。
6
Go to the high-pressure pan and add about 6 grams of salt. Or stew in a casserole, longer and better
7
Add two apples, go ahead and cut the slices, and take only one apple。
8
The high-pressure pan is aired, ready in 20 minutes. There's a pot, there's not much soup in the picture, but there's a third pot, it's thick, it's fragrance。