Rose muffin
By VicentaLakin
For the first time, it's easy to be successful, it's for starters。
Recipe Recommendations
- medium-gluten flour 100g
- lard 25g
- warm water
- sugar 10g
- rose sauce appropriate amount
- flour appropriate amount
- honey appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Rose muffin
1
Combination of oily materials into clusters。
2
Combination of oily materials。
3
Combination of roses into clusters。
4
Eight evenly split oil, water and roses。
5
Pack oils into the water。
6
Put a little pressure on the roller。
7
He rolls his face from top to bottom, he sets it up, and again he turns his tongue。
8
Squeeze the long strips, roll round, and press into a tortilla。
9
Pack roses into the skin。
10
Put it in the oven。
11
About 200 tons for 15 minutes (calculated by their own oven)。