♪ Sweet beads of Christmas cupcakes ♪
By VicentaLakin
How can I thank each other when I get a oven? Think about it. So I used the oven I received, and I used the cake to touch its temper. It'll make it easier for me to get to the oven and then make a snack. Because it's not easy for me to come home sooner or later. I think it's time to get to the bouquet and try to make a deep green tree, but after five drops of pigmentin, I stopped. So let's see, it's not so green, but it's so green, and it's so green, and it's so green, and I wish my friends here every day。
Recipe Recommendations
- eggs of 3
- low powder 80 grams
- white sugar 40 grams
- light cream appropriate amount
- green pigment appropriate amount
- sugar beads appropriate amount
- lemon peel appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for ♪ Sweet beads of Christmas cupcakes ♪
1
Materials for use。
2
Dissociate the egg clears and insert sugar into bubbles。
3
The bubbles are like this, they're fine and they can hang a hook。
4
Then you wash the lemon with fine salt and scratch the lemon peel. Add it to the protein paste。
5
Add egg yolk in turn, so as to increase the speed of the eggbeater and to achieve integration。
6
It's been sifted again to add low powder。
7
When mixed up with dry powder, it is loaded into a simulator。
8
Enter the oven at 170 degrees and make it 20 minutes。
9
Add sugar powder and pigments to the cream, and then spare it。
10
Put the cream in the bag。
11
Squeeze on the cake。
12
Just a little sugar ball。