The sarin-marton chicken soup

By VicentaLakin

The sarin-marton chicken soup
The principle of cucumber cucumber pears and so on, as well as ginger bean cuisine for the treatment of colds, are more suitable in September's agricultural calendar. This is also true for individuals who say it in the Divine Monument, but all the food items above are more suitable for this season. Sargin, to root in medicine. Autumn picks, removes parts of the ground and the roots of the mustache, shaves the skin and drys it immediately. Heating, pulmonary coughing, major bronchitis, pertussis, pulmonary fever coughing, yellow inch. It's the heat, the pain. There are two kinds of medications for the participation of southern salsa in northern salsa: the southern salsa is an orange infarction, the northern salsa is an umbrella 2 of different tastes: the southern salsa gland, the sex level, and the northern salsa typhoids are used differently: the southern salsa salsa is used to fill the pulmonary abdominal acne, fatigue, low food, sweat, low tongue, low pulse; the northern salsa is used to keep the stomach of the lungs during the post-hospital or long-depressive period, dry cough, low acre, low acinating, dry acous, tongue red, low acrimon, low a weak vein. Moreover, in terms of both, the salsin is solid in the north, the salsin is empty in the south, the strong is used for vaginal purposes and the empty is used for gas repair. The efficacy of the winter and the effect of the winter are: healthy and clean. It is used for dry lung cough, coughing, thirsty wounds, insomnia, internal heat and thirst, constipation, and diphtheria. Vagina, pulmonary coughing: thirsty, dried coughing blood used in pulmonary gastric palsy; heart failure prone to shock and fever

Recipe Recommendations

  • Material hen half a
  • adenophora 4 pieces
  • mai Dong 25 grams
  • ginger 4 tablets
  • salt appropriate amount

Steps for The sarin-marton chicken soup

  • Make The sarin-marton chicken soup step 0
    1
    Materials: Material, half a hen, salsin, 4 McTought, 25 grams of ginger
  • Make The sarin-marton chicken soup step 1
    2
    The casserole pours cold water
  • Make The sarin-marton chicken soup step 2
    3
    Pour in the clean chicken
  • Make The sarin-marton chicken soup step 3
    4
    McNuggets, cut the salsa for backup
  • Make The sarin-marton chicken soup step 4
    5
    Ginger in the pot
  • Make The sarin-marton chicken soup step 5
    6
    Insurgents pour into the salsin and the winter, and the wine pours into the fire for 80 minutes after the soup starts to turn。
  • Make The sarin-marton chicken soup step 6
    7
    Put the right amount of salt in the pot
  • The sarin-marton chicken soup Make Tips

    Although Sha Shen and Bei Shashen are two different medicinal plant materials from different families and genera—Bei Shashen being the root of Glehnia littoralis of the Apiaceae family, and Nan Shashen being the root of Adenophora hunanensis of the Campanulaceae family—their functions are generally considered similar. However, upon closer distinction, Nan Shashen tends towards clearing the lungs and eliminating phlegm, while Bei Shashen tends towards nourishing the stomach and generating fluids. Tips for selecting Ophiopogon (Mai Dong): Grade 1 dry product: Spindle-shaped, translucent body. Yellowish-white surface. Soft and pliable texture. Ivory-white cross-section with a woody core. Sticky when chewed. No more than 150 pieces per 50 grams. No fibrous roots, oily pieces, withered pieces, rotten heads, impurities, or mold. Grade 2 dry product: Spindle-shaped, translucent body. Yellowish-white surface. Soft and pliable texture. Ivory-white cross-section with a woody core. Sticky when chewed. No more than 280 pieces per 50 grams. No fibrous roots, oily pieces, withered pieces, rotten heads, impurities, or mold. Grade 3 dry product: Spindle-shaped, translucent body. Yellowish-white surface. Soft and pliable texture. Ivory-white cross-section with a woody core. Sticky when chewed. More than 280 pieces per 50 grams; the smallest is no smaller than a grain of wheat. Oily pieces and rotten heads must not exceed 10%. No fibrous roots, impurities, or mold.