I'll make up for the pigs

By VicentaLakin

I'll make up for the pigs
The characteristics of the food: the use of foods such as roosters, ginseng, pigs' bellys and tungstens to feed and better reflect the purity of chicken powder. Cooking methods: Steam stew: 1 rooster, 1 hog belly, ginseng and gin. Felts: King Zhan's chicken powder 20 grams, fresh chicken juice 15 milligrams and mineral water. Practice 1. Filling of chickens, chickens, ginseng, pig belly and Zang chicken powder with fresh chicken juice as required. 2. A boiler is ready in three hours。

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Steps for I'll make up for the pigs

  • Make I
    1
    Roast chickens, chickens, ginsengs, pigs' bellys, and Zang's chicken powder, with fresh chicken juices, as required, fed into the stew. Pot
  • Make I
    2
    The boiler starts in three hours。
  • Make I
    3
    The use of foods such as roosters, ginseng, pig bellys and tungstens to feed and better reflect the purity of chicken powder。

    • I'll make up for the pigs Make Tips

    Using native chicken, ginseng, pig's stomach, goji berries, and other ingredients, it is nourishing and health-preserving, better reflecting the freshness and purity of the chicken broth and essence.

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