Shrimp
By VicentaLakin
Main source: 150 grams of cylindrical shrimp: 40 grams of black truffles, 25 grams of milligrams, 15 grams of onions: 10 grams of chili truffles, 5 grams of chicken juice, 15 grams of chicken oil, 25 grams of high soup, 5 grams of pepper oil, 0.2 grams of salt
Recipe Recommendations
- black truffle 40
- millet spicy 25
- onion 15
- base shrimp 150
- Jiahao Spicy Fresh Dew 10
- Jinba Chicken Sauce 5
- chicken oil 15
- broth 25
- rattan pepper oil 5
- slightly spicy
- fried
- ten minutes
- senior
Steps for Shrimp
1
(b) Shrimps are washed in their shells for 10 minutes, and they are cooled and made available
2
(b) Black truffles go to skin slices, and add strong chicken juice, chicken oil, soup, ginger onions, to be removed from the top cage for about 15 minutes, to be cooled and put in shrimp
3
They are then put in the hot tart, veggie oil, salt, chicken juice, and then into the mixer。Shrimp Make Tips
The savory freshness of the shrimp pairs with the distinctive aroma of black truffles to create a unique flavor. Enhanced by the spicy soy sauce, the combination is even more harmonious, bringing out the fresh savory taste of the shrimp and imparting a spicy kick. It is a nutritious and precious creative dish.