- Potato chili cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for - Potato chili cake
1
Vulture mashed with a spoon, sift, I don't sift, but it's good to have particles。
2
The egg is separated, the basin is kept clean, there is no water or oil, and the yolk is added to 10 grams of fine sugar。
3
Add corn oil evenly.
4
The milk is evenly sifted with low powder and evenly mixed with an egg-beater rather than a circle。
5
The blended yolk is still to be used。
6
The protein can be dripped into a little bit of white vinegar, 30 grams of fine sugar added, and eventually passed out。
7
The protein paste is divided into yellow paste and evenly mixed。
8
The mashed potatoes are placed in the yolk pan and added to the cakes in fractions。
9
Chip cake。
10
The cake fell into the cake model and shook the bubble。
11
In the preheat oven, 145 degrees, bottom, up and down, 50 minutes。
12
Get out of the oven and put out the cold。