Roasted squid
By VicentaLakin
It's very simple to have a nice squid, but there's a little trick to wrap it in tin paper so it won't dry
Recipe Recommendations
- fresh squid 2 only
- soy sauce 10g
- oyster sauce 30g
- SUFU 2 blocks
- cooking wine 5g
- ginger 15g
- olive oil 15g
- cumin powder appropriate amount
- black pepper appropriate amount
- salt a little
- green onion a little
- slightly spicy
- roast
- an hour
- ordinary
Steps for Roasted squid
1
Prepare the material
2
Wash the squid, remove the internal organs, remove the dark skin, slice the squid and draw marks
3
Ginger washes the skin, slices it, and cuts it up
4
It's a 30-minute pickle in the squid
5
Cover it with a membrane
6
I'll put it on the board, and I'll take it out of the board
7
It's completely wrapped in a preheated oven, 180 degrees up and down, 20 minutes baked
8
We're going to throw powder, black pepper
9
Put it in the oven for 15 minutes
10
Get some onions out of the oven