caterpillar pine almond bread
By VicentaLakin
This is a bread for the little friends. I love pine, of course because my kids love pine. I like making bread with pine. Today's sister's woman called for meat pine bread, and I made this pine and almond bread, and when I bit the almonds, the apricot and meat pine bread tasted so good. The kids will love this bread。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- ordinary
Steps for caterpillar pine almond bread
1
Put all material in the main material, except butter, into the bread drums, and then put soft butter in a one-sided program, and keep going
2
Until you rub your face into an extension
3
It pulls out a resilient membrane
4
Cover the film and ferment it to two to three times the size, and your finger is covered with flour and it's fine
5
A fermented pasta ventilator, 10 minutes of dysentery
6
Get your own meat ready. Okay
7
Take a metamorphosis, an end-to-end strip, approximately 2/3.
8
On the unopened end, put the meat on the almonds
9
Roll it up
10
Put it all in the oven
11
Wet protection to fermentation twice the size of an egg brush
12
The oven is 180 degrees preheat for 5 minutes and in the oven for 15 minutes
13
The baked bread
14
I'm sure it tastes the same