Cheese ridge
By VicentaLakin
It's a one-stuttered dish of meat and spinach sweat and fragrance of cheese, and it's very abdominal。
Recipe Recommendations
- pork tenderloin 400g
- spinach 40g
- salt appropriate amount
- white wine appropriate amount
- coriander 3 pieces
- shredded cheese 60g
- high-gluten flour appropriate amount
- pepper appropriate amount
- Green bean and onion soup 200 ml
- sweet and sour
- fried
- an hour
- ordinary
Steps for Cheese ridge
1
Scrambled spinach is about 30 seconds straight, squeezing cold water and drying water (the better)。
2
Scratch the pig's spine with salt and pepper. Onion cutting, spinach cutting, fragrance cutting。
3
Fuel, salt, white wine and small quantities of water, onions and green beans in the pots are boiled for about 20 minutes with small and medium fires。
4
Put cheese on the meatloaf。
5
Put spinach on the meatloaf. Finally roll it up。
6
Roll up the meatloaf, roll up the thick flour。
7
Take the bottom pan and add the right amount of oil. It's about a minute and a half to the top。
8
Add white wine to taste free of alcohol。
9
Add onion soup to boil for about two minutes。
10
Big meatloaf cut, pallet。