Bread pudding
By VicentaLakin
The pudding, the sweet, the sweet, the sweet, the sweet, the sweet cranberry. Food products: bread 2; egg yolk 2; light cream 100 ml milk 50 ML; sugar 20 g; butter 30 g: cranberry dry
Recipe Recommendations
- toast 2 tablets
- egg yolk of 2
- light cream 100ml
- milk 50ML
- dried cranberries appropriate amount
- butter 30 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Bread pudding
1
Prepare food。
2
Bread goes to cut small pieces。
3
It's about 10 minutes in the oven at 170 degrees。
4
Add light cream, sugar, heat to melt。
5
After cool, add yolk。
6
Add milk to mix. Then sift。
7
Some cranberry dry in the bowl and a little butter on the bread when it melts。
8
Put the buttered bread in the bowl and pour it into pudding。
9
Into the oven, on fire, 170 degrees for 30 minutes。