Christmas tree cake
By VicentaLakin
IT'S NOT A FLOWER, IT'S A SMALL STAR. ALTHOUGH THE CREAM CAKES ARE NOT VERY GOOD-LOOKING EVERY TIME THEY ARE MADE, DAUGHTERS LIKE THEM, AND FRIENDS LIKE THEM, IF THEY LIKE THEM, IT'S THEIR GREATEST HAPPINESS. VEGETABLES 1: 3 YOLK, 20 G SUGAR, 40 ML CORN OIL, 40 ML WATER, 60 G LOW POWDER DIET: 4 PROTEINS, 40 G SUGAR, 10 G WHITE VINEGAR DIETS, 100 G LIGHT CREAM, 30 G SUGAR AND A LITTLE PIGMENTINE
Recipe Recommendations
- eggs of 4
- low-gluten flour 60 grams
- light cream 100 grams
- soft white sugar 60 grams
- white vinegar a little
- pigment a little
- color needle appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Christmas tree cake
1
When the food is ready, the yolk and protein are separated in two oil-free and water-free basins。
2
Add 20 grams of sugar and corn oil and water to the yolk basin。
3
Add sifted low powder mix。
4
Protein hits thick bubbles with one third of 40 grams of sugar。
5
Add a second sugar when it hits a thin bubble。
6
Add the last sugar to the rough print。
7
Finally hit hard hair. Picking up an eggbeater is a short triangle。
8
One third of the protein is added to the yolk paste with a hand-string。
9
Put it back in the protein basin. It's easy. It's not round。
10
Smash the cake in a cup。
11
The oven is preheated at 180 degrees and burned at 150 degrees for 20 to 30 minutes. A toothpick can be inserted without contamination。
12
Light cream is added to the right amount of white sugar to clear texture. Add a little bit of pigmentation and evenage。
13
Load the bouquet。
14
Scramble the flowers。