The rice

By VicentaLakin

The rice
IT'S A SIMPLE LITTLE SNACK -- THE RICE. IT TASTES SOFT AND SWEET, WRAPS UP THE PIE YOU LIKE, TASTES BETTER THAN WHAT YOU BUY OUTSIDE, QQUEENS, SWEETS, COLDS AND SWEETS. YOU MIGHT AS WELL TRY IT AT HOME AND FEEL THE JOY OF SUCCESS。

Recipe Recommendations

  • glutinous rice flour 500 grams
  • chengmian 170 grams
  • coconut appropriate amount
  • black bean paste appropriate amount
  • coconut filling appropriate amount
  • water appropriate amount
  • salad oil 1 tablespoon
  • white sugar 4 tablespoons

Steps for The rice

  • 1
    Put rice powder in the pot
  • 2
    Cut your face
  • 3
    It's about 15 grams
  • 4
    称出170克Cut your face
  • 5
    Put sugar in the mixer and put it into sugar powder
  • 6
    将Cut your face，糖粉也放入盆中
  • 7
    Add two bowls of water
  • 8
    And in the shape of a man
  • 9
    Take a plate of oil, pour it into the face, steam it for 20 minutes
  • 10
    When it's hot, stick it with a stick, it's softer
  • 11
    Get a piece of it and wrap it in coconuts
  • 12
    Put it in black bean sand
  • 13
    Or coconut pie
  • 14
    Shut up
  • 15
    And then we'll wrap up a coconut and we'll be rounded up
  • 16
    Let's go

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