Ribs in tomato sauce
Ingredients: ketchup,lemon juice,onion,ribs,cooking wine,starch,sugar,water,sesame oil,pepper noodles
Recipe Recommendations
- ribs half a pound
- sugar appropriate amount
- ketchup 2 tablespoons
- water appropriate amount
- starch 1 teaspoon
- lemon juice appropriate amount
- sesame oil appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- onion half a
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Ribs in tomato sauce
1
Marinate the ribs with salt, pepper noodles, and cooking wine in advance.
2
Pour on corn starch, place it in the pan and fry it until light yellow, pick it up, and raise the oil temperature until golden brown.
3
Filter oil for later use.
4
Put 3 tablespoons of ketchup, 2 tablespoons of ketchup, appropriate amount of sugar, water, 1 teaspoon of starch, lemon juice, sesame oil, pepper noodles, and cooking wine into a bowl, stir well, about half of the bowl. Add more pork ribs as appropriate.
5
Remove the pan, heat the oil in the pan, and add the onion cubes to burst out.
6
Pour in the mixed juice and stir constantly with a spatula.
7
Pour in the fried pork ribs when the sauce bubbles.
8
Turn the juice onto the ribs and toss it evenly so that the ribs can absorb the juice evenly.
9
Remove the pan and plate, and evenly sprinkle with fried white sesame seeds.