raisin yogurt cake
By VicentaLakin
I love this yogurt cake. It's kind of like cheese
Recipe Recommendations
- eggs of 5
- low-gluten flour 90 grams
- corn oil 55 grams
- caster sugar 50 grams
- yogurt 250 grams
- raisins 1 scoop
- lemon juice 1 scoop
- sweetening
- roast
- an hour
- simple
Steps for raisin yogurt cake
1
250 grams of yogurt and 55 grams of corn oil2
Add five yolks3
Sifting 90 grams of low-banded flour into the yolk paste, twirling it to no particles4
Five eggs and a little lemonade5
50 grams of fine white sugar in three6
Here's the cream7
Take three cents of the protein cream into the yolk8
Pour the whole yolk paste into a three-point-two-point protein frosting9
It's a mixed cake10
Cake pours into the grinder, shakes gently, throws raisins11
It's a centimeter of cold water. Put the cake in the oven, baths, 150 degrees up and down for 60 minutes12
Time's up, out of the oven, don't shock, wait till you're dry. It's very tender, it's delicious13
A very simple piece of cake