Self-made wine
By VicentaLakin
In August, when grapes matured, two cans of wine were extracted from the most coloured grapes, and the lid was now opened, and the smell of the house full of wine was instantaneous, bright red, beautiful and sweet。
Recipe Recommendations
- grape
- rock sugar 10 pounds
Steps for Self-made wine
1
Grapes with scissors all the way down, broken grapes can't work
2
Cut grapes are washed with fresh water, but don't remove the white ash from it. It's a natural yeast
3
Clean the grapes and dry them in the sun
4
One hand crushes, separates the skin from the seed and the fruit, washes the hands, puts ice cream on them and seals them in big cans
5
It's three days of fermentation, and you can see that the bark and the juice below have been separated, and the bubbles are constantly fermenting
6
20 days to filter out the slag, leave the bright wine, ferment, and you can eat in two months
7
It's made. This year's wine is particularly red