assorted cold noodles

Recipe Recommendations

• surface appropriate amount
• spinach appropriate amount
• black fungus appropriate amount
• Flammulina velutipes appropriate amount
• tomato appropriate amount
• ham appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sesame paste appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for assorted cold noodles

1

Boil the noodles first and pull them out of cold water.

2

Spinach, black fungus, mushroom, mushroom, cut to death, blanch in boiling water, shredded tomatoes and ham for later use.

3

Korean chili sauce + vinegar + soy sauce + appropriate amount of sesame paste, mix well to make a mixed noodle sauce, then mix the noodles together, and you will have fragrant assorted cold noodles.

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