Chocolate nuts
By VicentaLakin
Biscuit is good for bakers, because raw materials and steps are simple. The nuts in the chocolate nut cookies can be walnuts, almonds, cashew nuts, nuts rich in vitamins and all kinds of unsaturated fatty acid
Recipe Recommendations
- Anjia butter 250g
- eggs of 2
- Baked milk powder 50g
- walnut kernel 100g
- dark chocolate appropriate amount
- powdered sugar 250g
- Cake powder 450g
- almond slices 100g
- white chocolate appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chocolate nuts
1
Cut the butter into small pieces and soften it, and mix it with the sugar powder equally manually, with light yellow colours
2
(a) The eggs are ploughed and mixed three times into each other and may not be added once
3
We'll add sifted cake powder to the nuts
4
(a) Hand-pressed mixing of all materials and suppression of the face groups, divided into an average of 3-4 pieces
5
(a) crushing of the noodles into a 3cm square by hand, wrapping them with oil paper and putting them into the fridge to the point of freezing to the point (approximately one hour)
6
to remove frozen biscuits from the refrigerator and place them on the panel, to cut them into thin slices of 0.5 cm thick, and to encode them in a plate (or one that is untreated)
7
Placing the oven in a preheated Depp embedded oven, 170 degrees, mid-level, approximately 20 minutes to surface microgold
8
(b) The cooling of the biscuit, chocolate sauce and the decorating of chocolate