Mexican pretzel cucumber

By VicentaLakin

Mexican pretzel cucumber
Sea stings are highly nutritious, containing proteins, carbohydrates, calcium, iodine and multiple vitamins, and the body is so strong and soft. It has the effect of de-thermal detoxification, softening and decompression. The cucumbers are also the staple foods for the cucumbers, which have a soft taste, simple operation, rich nutritional value, clean water, decontaminating and swollen, drying up and thinning. It's a simple and nutritious meal, a very refreshing meal, or a big fish and then a plate of meat. It's a real relief

Recipe Recommendations

  • cucumber 2 pieces
  • coriander appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • minced garlic appropriate amount
  • jellyfish appropriate amount
  • chopped pepper with black bean sauce appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount
  • ginger appropriate amount

Steps for Mexican pretzel cucumber

  • 1
    Choose two fresh cucumbers, wash them with fresh water, slice them with small pieces
  • 2
    Soak the seawreck in the water, wash the salt and beryllium, cut them in thin silk, and soak them in the water
  • 3
    The boiler boils open, and when the water reaches 80% heat, it goes down to the sea, and it's covered in water, and it's covered in cold water and asphalted
  • 4
    Garlic, ginger cutnery, fragrance, cutter
  • 5
    Put cucumber blocks and hot sea stings into the basin and add garlic paste, ginger paste, soy sauce (a little bit), vinegar, soy sauce, flavour, salt, cuisine, sweet sister, soybeans, a proper amount, mixed together, for about 10 minutes. PAYER:

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