A red-coloured cake roll

By VicentaLakin

A red-coloured cake roll
A soft cake roll like a towel, a red-hot heart towel, will bring you an infinite warmth in this harsh winter? The best gift of the New Year is this red heart cake roll -- - warm your life

Recipe Recommendations

  • low powder 80 grams
  • red rice flour 8 grams
  • milk 65 grams
  • salad oil 50 grams
  • eggs of 4
  • white sugar 10 grams
  • salt 1 gram
  • light cream 5 grams
  • red food coloring a little
  • matcha powder appropriate amount

Steps for A red-coloured cake roll

  • Make A red-coloured cake roll step 0
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    Material preparation。
  • Make A red-coloured cake roll step 1
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    Separate the yolk。
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    The yolk is fine sugar, salt is mixed to sugar melt。
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    The 50 g salad oils were put into the yolk paste on three occasions。
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    Sixty-five grams of pure milk was poured into the egg yolk basin, evenly mixed with oil and water。
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    The low powder is sifted into the yolk paste in a slurry form that is even to the point where there are no particles。
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    18 grams of egg yolk with a spoon。
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    The rest of the yolk paste is mixed in red chords, forming two colours of yolk paste。
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    The proteins were added three times to the fish eye bubble when they were stung. Keep messing around。
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    Protein peaks on an egg-beater are long rather than standing, indicating that it has reached the point of wet hair, namely nine distributions. Make a Twisty Cake roll, and the protein's on it。
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    Two times the yolk foam to the yolk roll. The remaining protein foams are frozen in the fridge
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    The yolk is divided three times, one in original colour, one in green powdered tea powder and one in red in red paste。
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    Placing the paint model on the grill, putting a little salad oil on the face, dividing the three-coloured paste into a bouquet and drawing the required pattern in the model。
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    Enter the oven 180 degrees a minute。
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    One minute to get out of the oven, cool. Take the protein foam out of the fridge and flip it into the red chords of the yolk. Enter the oven 180 degrees 20 minutes。
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    Cream cream。
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    Take out the cake buttons on the grill, cool。
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    Put on the cream。
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    Roll the cake and freeze it for more than 20 minutes。
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    Cut off both heads, pallet。
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    Cute rolls. Come on。
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    Good New Year

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