Cheese mashed

By VicentaLakin

Cheese mashed
The colourful cheese mashed, warms your stomach and makes your table colorier

Recipe Recommendations

  • potatoes of 2
  • mozzarella cheese 60g
  • ham sausage 2 pieces
  • carrots half a
  • green pepper half a
  • corn kernels appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • butter 10g

Steps for Cheese mashed

  • Make Cheese mashed step 0
    1
    Get the potatoes in the skin, load them in the plate, spread some salt, evaporate them, and they'll be ready 10 minutes after they open
  • Make Cheese mashed step 1
    2
    Slice ham, carrots, peppers
  • Make Cheese mashed step 2
    3
    The boiler is hot, it's butter, it melts, it pours all the dishes into the fire for two minutes; it puts the right amount of sauce
  • Make Cheese mashed step 3
    4
    In 10 minutes, with a chopstick, without a sense of hardness, you can preheat the oven, fire, 180 degrees, 10 minutes
  • Make Cheese mashed step 4
    5
    Put a spoon on the vessel and crush it into mashed potatoes
  • Make Cheese mashed step 5
    6
    Pour them all into the mashed potatoes and mix them evenly
  • Make Cheese mashed step 6
    7
    Squeeze the mashed potatoes and lay the masul cheese on the mascara
  • Make Cheese mashed step 7
    8
    Into the oven, mid floor, up and down, 180 degrees
  • Make Cheese mashed step 8
    9
    When you see cheese on the surface, you're out
  • Make Cheese mashed step 9
    10
    This one's going to work while it's hot
  • Make Cheese mashed step 10
    11
    The fragrance of the skin is a little frowned, the mashed potatoes are soft, and the mouth is full
  • Make Cheese mashed step 11
    12
    Get some heat in the cold
  • Make Cheese mashed step 12
    13
    After a bowl, the table was upgraded

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