Vacuate the fish
By VicentaLakin
Recipe Recommendations
- Baogong fish a
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuate the fish
1
Fresh fish. Let's go
2
Clean up your stomach
3
Dry water, salt
4
Steam fish oil, with ginger and peppers
5
Steam in the pot for 7-8 minutes. Take it out
6
Hot oils blow up onions
7
IT'LL BE FINE IF IT'S ON A STEAMED FISH