Slurped fish eggs
By VicentaLakin
Recipe Recommendations
- eggs two
- Baogong fish appropriate amount
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- bone soup appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Slurped fish eggs
1
Preparation materials2
Eggs into the bowl with little salt and evenly mixed3
(b) Packing of fish to skin, debone, cutting into small pieces of spares, and preparing for the preparation of the bronchial soup in advance4
Join the bone soup and mix it evenly. Put it in the cut fish5
(b) Water in the steam pan, evaporated, and egg fluid in evaporated when the water opens6
It'll be 15 minutes, and you can eat with some onion flowers。