Cheesecake
By VicentaLakin
It's not unusual to make cheesecake, but I made it from cream cheese to finished
Recipe Recommendations
- light cream 250g
- milk 1000g
- eggs of 2
- sugar 40g
- low-gluten flour 30g
- white vinegar appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Cheesecake
1
let's start with some cream cheese and 250g cream
2
add 1000 g of fresh milk
3
Fire boils
4
When you're cold, add a spoon of vinegar
5
And then you mix it with a spoon, and it's slowly forming a sting
6
When the spectrometer is growing, the upper layer of liquid becomes clear, it can be filtered on three layers of gauze
7
Six inches of round-shaped mold, with tin paper on the bread and tin in it. Paper
8
the good cream and cream pressure is solid
9
add milk 60g, low-band 30g evenly
10
You can finish the yolk paste without a big one
11
Two eggs hit fast and hard
12
Take one third of it and add it to the yolk paste
13
And then he goes back to the egg purr and flips
14
Combination, light and thin
15
And then you go up high into the mold, and you shake it, and you shave it
16
add 3 cm of hot water to the oven. put it in. one hour in the middle of the fire
17
I made my own cream cheese